A little citrus juice can transform an entire dish, adding a floral, sunshine-y brightness and acidity that helps all the other flavors pop.
It’s like a cheerleader for your food.
That’s why most cooks have at least a couple lemons or limes tucked away in the fridge at all times, and why we’re always looking for the most trouble-free way to juice them.
Sure, we could use an electric juicer to extract mass quantities to freeze, but most of the time home cooks are juicing on the fly, so we decided to gather all the hand-held juicers we could find and put them to the test.