Celery juice is the latest hit, but it can be problematic to squeeze.
We tested 4 types of juicers to see which one is the best juicer for celery.
The craze for celery juice has spread throughout the world. Although we are skeptical of the “miraculous” benefits cited by many celebrities and models, there is no denying that celery juice has an excellent nutritional profile.
However, due to its long fiber, celery is one of the most difficult vegetables to squeeze. We decided to squeeze 700 grams of celery using the four main types of juicers available to see which type is the easiest to use and gives the best results so we can recommend the best juicer for celery.
Here are the results, ranked from best to worst. Keep in mind that another common way to make “juice” of celery is to chop it in a blender and then strain it through the sieve.
We do not recommend this method. Not only is it extra work, but the high speed of the blender also creates heat and oxidation that damages the quality of the juice.
Frequently Asked Questions About Best Juicer For Celery
Horizontal Masticating Juicer
The Easiest Way To Get High-Quality Celery Juice
In some comparisons, there is a clear winner. But that was not the case with celery. Since celery has a high water content (95%), good results are achieved with most juicers.
To determine the “winner”, we had to consider other factors such as juice quality, price, ease of use, and cleaning. A representative of horizontal juicers with a single auger is Omega NC900HDC, the most popular juicer we reviewed here.
Horizontal juicers are simple. The product is pushed through the feeding tube, and the long horizontal auger slowly takes small products. These pieces are then pressed onto a stainless steel sieve, resulting in efficient and mild juice extraction. Although not as cheap as centrifugal juicers, horizontal masticating juicers are cheaper than more complex vertical models.
Since it has a large opening for the pulp outlet, the celery did not have to be cut into small pieces like with a vertical juicer. This means that whole stalks could be placed at the speed at which the juicer can process. The squeezing was very fast, it took less than two minutes (1:58) including preparation. The horizontal one was the easiest to clean because the fibers on the auger were not tangled as in the case of a twin auger, nor were there any blockages in the pulp outlet as in the case of a vertical juicer. The amount of juice was the smallest of all the juicers tested, 450 ml, but the juice was thick and tasty. Considering the price, speed, juice quality, and easy cleaning, the Omega NC900HDC took first place, although the yield was not the best.
- The Simplest Juicer For Squeezing Celery
- Quick Cleaning
- No Need To Cut Celery
- Good Quality Juice
- Easy Folding And Unfolding
- Lower Juice Yield Compared To Other Juicers
Read Next – Best Masticating Juicer – 2021 Guide
Vertical Masticating Juicer
Great Juicer If You Are Ready To Spend More Time In Cutting Celery
Vertical juicers are usually not good for celery. This is because the vertical ones have a very small output for the pulp, and the long cellulose fibers in the celery pulp can form a mass that blocks the output for the pulp.
The only way to get around this is to cut the celery along the fibers into small pieces of 2 cm. This preparation adds approximately one minute to the total squeezing time.
In addition, it can be a little inconvenient to insert pieces of celery into the filling hole with your hand, compared to simply feeding individual stems. This is not the case with Hurom H101 Juicer. You can use whole celery stems without any problem.
We chose the new Hurom H101 Juicer, which brings some properties that we thought could be useful for celery. Hurom H101 comes with a control lever and a fine and coarse strainer that allow you to control the amount of pulp to suit your taste.
It is a lever on the front of the juicer that allows you to partially open the rubber stopper of the pulp outlet. This plug usually remains completely closed to allow maximum pressure and yield.
But for softer raw materials, the partial opening could help reduce clogging at the cost of slightly lower juice yield. Hurom H101 also has a large side feeding opening that has proven ideal for bringing in whole celery stems.
Clogged pulp drain was not a problem with the Hurom H101 Juicer. Although we were able to set it to maximum pressure for a little more juice, we still had an impressive yield of 510 ml.
Pretty good total squeezing time of the tested juicers was achieved – 2:25 min. The cleaning was pretty quick, in 2:58 min. A big pulp opening meant that there was much easier to remove celery fiber.
The side feed tray and pulp control made it easier to squeeze the celery compared to most vertical juicers.
- Easy To Use
- Excellent Juice Quality
- Good Juice Yield
- Pretty Easy To Clean
Read Next – Hurom H101 Review – Easy Clean Slow Juicer
Twin Gear Juicer
The Best Juice And Yield, But With A Price That Suits
Twin gear juicers usually give the highest yield compared to all types of juicers.
This is because they use two long counter-rotating gears that mash and break the raw materials into the smallest pieces, and then press those tiny pieces onto the strainer sieve.
We chose the Super Angel Premium Deluxe to represent this category.
Angel Juicer 8500, 100% Stainless Steel Electric Juice Extractor, Anti-Jamming Auto-Reverse Function, 3HP Grinding Force, 82RPM Cold Press Premium Slow Juicer, Dual Gear Technology, SUS-316 Surgical Grade Stainless Steel, 10 Year Warranty
Made entirely of stainless steel, Angel is very expensive – about three times the price of other juicers in this test. Even at that price, it is the most popular two-gear juicer we reviewed. Are the ease of use and results of the juice worth the extra cost? That’s what we wanted to see.
As expected, the Super Angel Twin Gear Juicer gave us the highest yield of 550 ml. It was also relatively fast, taking 1:50 min for our 700 grams of celery. As with Humrom H101 Juicer, there is no special preparation for celery. All you have to do is insert each stalk into the opening of the juicer.
The juice was of excellent quality, but not noticeably different from the taste achieved with horizontal or vertical slow-moving juicers. The cleaning took a little longer, as the strainer sieve is quite large with some difficult corners to clean.
Also, long fibers were wrapped around the gears and had to be pulled out so as not to clog the sink. All in all, the juicer had the best performance, but with a price three times higher than other juicers, it is really for enthusiasts.
- Highest Juice Yield
- Outstanding Juice Quality
- Very Dry Pulp
- Very Expensive
- Complicated To Disassemble After Squeezing
- A Lot Of Time Is Required For Cleaning
The Fastest And Cheapest Way To Get Celery Juice
Centrifugal juicers are the most common juicers on the market. This is because they are simple and cheap, although higher quality models can cost more than 300 $.
That higher price usually gives you options such as variable speed control or metal construction. Centrifugal juicers are the fastest juicers because they work at very high speeds up to 10,000 rpm.
However, this high speed can cause heat and oxidation, which leads to less nutritious and watery juices.
Oxidation can be partially avoided by using lemon or lime in the recipe – ascorbic acid slows down oxidation.
Centrifuges process raw materials with high water content well but are not recommended for lower water content such as leafy vegetables.
We chose the top commercial Breville JE98XL juicer with a micro-mesh sieve that usually gives great results.
The results of Breville JE98XL were surprisingly good for a centrifugal juicer, probably due to the very high water content in celery. It was by far the fastest juicer, processing 700 grams in less than 55 seconds.
It also achieved an impressive 510 milliliters of juice – thus sharing second place with the vertical masticating juicer.
The cleaning was a bit complicated. Very moist pulp was sprayed on the pulp container and had to be scraped by hand (other machines produced a much smaller amount of pulp). And the big sieve took a little longer to clean. The quality of the juice was noticeably more watery in taste than the others.
The juice was also lighter in color, indicating that less fiber was processed in the juice. We ranked it fourth, mainly because of the quality of the juice, but we were impressed with the speed and yield.
As long as you plan to drink the juice right away and don’t mind a long cleanse, centrifugal is a solid choice, and much better than using a blender.
- Very Fast
- There Is Not Much Pulp In The Container
- A Large Sieve Requires Long Cleaning
- The Pulp Is Wet
- Watery Juice
- Oxidation – The Juice Must Be Drunk Immediately And Cannot Be Stored For Later Consumption
All four juicers performed well in our testing and would be suitable for someone who needs fresh celery juice every day.
The biggest difference is that the 3 best juicers allow you to make juice earlier because low speeds reduce any oxidation. If you use a centrifugal juicer, remember that the juice must be consumed immediately.
Despite the lower yield, we chose horizontal as the best, simply because it was easy to use and made a good juice at a reasonable price. The vertical gives even more juice, and in the case of Hurom H101, you don’t need to cut celery.
Although Angel was the best at squeezing juices, we didn’t think the slightly better results justified the higher cost for the average user. Finally, we were pleasantly surprised by the results of the centrifugal juicer.
The reason he was put in fourth place is because of the need to drink immediately, plus the mess around cleaning.
Finally, we can recommend Hurom H101 as the best juicer for celery: