Simple Recipes for Cold Pressed Juices

Make The Best Of Fruits and Vegetables in the Glass

Contents

It is generally known that the intake of the appropriate amount of fruit and vegetables is one of the most important elements of a healthy eating plan. Unfortunately, this makes it difficult for a quick rhythm of life and insufficient time to prepare interesting menus. That’s why juicing fresh domestic juices is an excellent and fast way to make the right combination of fruits and vegetables an integral part of your daily routines.

More Efficient Juice Squeezing

It is important to use the juicer as good as possible of the good ingredients, but also to be quick and easy to use. We’ve tested the new Kuvings EVO820GM juicer with masticating technology, a new generation juicer that lets you transfer everything good from fruit and vegetables to your glass so you can enjoy a very nutritious glass of juice every day!

Here are some very simple recipes for delicious and healthy cold-squeezed juices:

Grasshopper

Ingredients:

1/2 pineapple
1 kiwi
1/2 cups of mineral water

Benefits for Health:

Grasshopper is rich in vitamin C. Vitamin C regulates the nervous system functions.

Summer Sun

Ingredients:

4 pears
4 mandarins
1 lemon

Benefits for Health:

Summer Sun is a source of vitamin C.

Beautylicious

Ingredients:

1 orange
1/4 pineapple
2 carrots
1 lemon
1 teaspoon of olive oil

Benefits for Health:

Beautylicious is rich in vitamin C and vitamin A. Vitamin C invigorates cells from oxidative stress, while vitamin A preserves skin health.

Pear Blossom

Ingredients:

4 pears
2 clusters of red grapes
1 teaspoon of honey

Benefits for Health:

Pear Blossom reduces the level of oxidative stress.

Power Shot

Ingredients:

2 cups of spinach
1 cucumber
1 apple
1 teaspoon of pure cocoa powder
Additions: chopped nuts / 1 teaspoon of honey

Benefits for Health:

Power Shot is a source of vitamin C, vitamin A, and potassium, and is rich in vitamin K. Vitamin C and potassium regulate the work of the nervous system. Vitamin K regulates blood clotting, while vitamin A protects the eyesight.